To Le Creuset or not to Le Creuset, that is the question…
Everybody in my family owns the one and only Le Creuset dutch oven. We cook absolutely everything in it. We swear by it. It is one of those lifetime purchases you have to get, so bite the bullet and make the investment when the beauty comes on sale. When I got married I didn’t know what to do with myself without one. Luckily, Brad’s mom gave me a smaller dutch oven that has worked perfectly when cooking for just the two of us (thanks Maureen!). However, when I am cooking for a crowd, I have decided I definitely need a bigger one. I have been looking now for two years for a major sale, and while I have seen good deals on selected colors or Le Creuset 7 piece sets, I am looking for the one 13 qt pot…in white please :) So the options are presented before me: convince the hubby and myself of the lifetime investment, or… try a cheaper, hopefully just as good version (I know family, please don’t disown me!).
I have my eye on this one from Martha Stewart’s line at Macy’s. With one-day sales and extra coupons I think I could get it for a fraction of the cost of a Le Creuset.
Has anybody tried a Martha one or another non le-creuset brand that you love? Or do I really just need to bite the bullet someday?