Gluten-Free Martha Stewart Macaroons

Baking gluten free can often be complicated and expensive, so I am always thrilled when I find a delicious recipe that is simple and inexpensive.

You can whip these Martha macaroons up in 5 minutes for a guaranteed crowd-pleaser.

boxwood clippings_macaroons

What You’ll Need:

3 egg whites

1/4 tsp salt

1/2 c sugar

140z bag sweetened coconut flakes

Directions:

Whip egg whites, salt, and sugar until frothy and then stir in coconut flakes.

Bake at 350* for 25 mins until golden brown.

* My new oven is baking way too quick, I get the best results at 300 for 25 mins.

See Martha’s full instructions HERE. I hope you enjoy these as much as I do!

3 Responses to “Gluten-Free Martha Stewart Macaroons”

  1. Terri clayton Says:

    Yes please!

  2. LB Says:

    I didn’t know macaroons were simple to make. They are one of my favorite cookies!! Thanks for the new recipe!! :)

  3. John Says:

    Send a box over – I would like to do a review!

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