Easy Gluten Free Dinner: Tomato Fusilini

We’re in the height of tomato season, and hot summer days. Don’t you just hate turning the oven on when it’s so hot outside?! Here’s a healthy dinner you can knock out in 10 minutes flat to savor those delicious summer tomatoes while keep your kitchen nice and cool.

boxwood clippings_tomatoes + pasta

What You’ll Need:

Pasta. Any will work, but we love Trader Joe’s Brown Rice Fusilli

Tomatoes. Fresh or canned both work great.

Olive oil, salt and pepper, parmesan, optional fresh basil.

Directions:

Cook pasta, drain and toss with olive oil, salt and pepper.

Stir in tomatoes and top with parmesan and top with a sprig of basil.

I usually serve with the easiest salad ever.

I always feel successful when everyone enjoys a easy and semi-healthy meal together that takes just a few minutes to prepare. Summer is too short to spend it slaving away in the kitchen! What’s on your menu this time of year?

5 Responses to “Easy Gluten Free Dinner: Tomato Fusilini”

  1. LB Says:

    This looks delicious!

  2. debra kelly Says:

    This looks amazing I’m gonna try it

  3. debra kelly Says:

    Thanks for the recipes

  4. Katie Says:

    I made this tonight. It was a big hit!! Thank you!

  5. 15 Ideas for a Gluten Free Dinner Says:

    […] Recipe and Photo credit to boxwoodclippings.com […]