Easy Gluten Free Dinner: Tomato Fusilini

We’re in the height of tomato season, and hot summer days. Don’t you just hate turning the oven on when it’s so hot outside?! Here’s a healthy dinner you can knock out in 10 minutes flat to savor those delicious summer tomatoes while keep your kitchen nice and cool.

boxwood clippings_tomatoes + pasta

What You’ll Need:

Pasta. Any will work, but we love Trader Joe’s Brown Rice Fusilli

Tomatoes. Fresh or canned both work great.

Olive oil, salt and pepper, parmesan, optional fresh basil.


Cook pasta, drain and toss with olive oil, salt and pepper.

Stir in tomatoes and top with parmesan and top with a sprig of basil.

I usually serve with the easiest salad ever.

I always feel successful when everyone enjoys a easy and semi-healthy meal together that takes just a few minutes to prepare. Summer is too short to spend it slaving away in the kitchen! What’s on your menu this time of year?

5 Responses to “Easy Gluten Free Dinner: Tomato Fusilini”

  1. LB Says:

    This looks delicious!

  2. debra kelly Says:

    This looks amazing I’m gonna try it

  3. debra kelly Says:

    Thanks for the recipes

  4. Katie Says:

    I made this tonight. It was a big hit!! Thank you!

  5. 15 Ideas for a Gluten Free Dinner Says:

    […] Recipe and Photo credit to boxwoodclippings.com […]