Martha Stewart’s Apricot-Dijon Chicken
Our sis-in-law, Kimberly first introduced us to this super easy and delicious chicken from Martha Stewart.
What You’ll Need:
4 Chicken Breasts (tenders or thighs work too)
12 oz Apricot Jam
2 TBSP Honey
2 TBSP Dijon Mustard
Bring jam, honey, and mustard to a boil in a saucepan on medium heat, while whisking. Reduce heat to low and simmer until thickened and reduced by half, about 15 mins.
Cut chicken into thick strips, place in a baking dish and pour mixture over chicken.
Bake at 425 for 30 mins, occasionally spooning juice from bottom of dish on to the chicken.
This is one of those semi-homemade meals with major wow factor that doesn’t take too long at all. Both kids and adults love it, making it a great family dish. We hope you enjoy it too!
See Martha’s full instructions here.