The Perfect Baked Potato

Baked potatoes are so great this time of year, so filling, so comforting, so warm.

I love the versatility of how to dress mine up, will it be calorie loaded or heathy? A potato bar is great for a family weeknight dinner, or a weekend get-together with friends, people love choices :)

boxwood clippings_baked potato

To make my potatoes I simply give them a good scrub, dry them off. Prick lots with a fork and rub in olive oil and sprinkle with corse salt. Place on a baking tray and cook in oven at 350 for about 2 hours until soft.

Next score in 4ths, pinch and fluff using fork and butter. Finish with topping of your choice. My faves have always been cottage cheese with a pinch of pepper, baked beans and cheese, and coleslaw. Curry is also amazing.

What do you top your taters with? Do tell!

3 Responses to “The Perfect Baked Potato”

  1. terri clayton Says:

    Don’t forget to prick them in several places with a fork, or they might burst all over your lovely clean oven,…….Not good!

  2. Sarah Says:

    Thanks mum, I added that to the instructions. :)

    That’s what I get for writing a post at midnight, I knew there was somethings else I was suppose to do last night, the nursery was too enticing to think of anything else!!! x

  3. LB Says:

    Baked potatoes are such great comfort food. Yum!

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