Apple crumble has been one of my favorite desserts since childhood. It’s especially perfect in the fall, when anything warm adds to the comfort of the season. Even more perfect, apples are on sale!!!
This recipe is from our mum, and is one of those you just kinda go on for taste and portions.
You Will Need:
(for a regular pie dish, one above is mini)
6-8 apples (granny smith are perfect)
1/2 cup of soft butter
1/2 cup of brown sugar
1/2 cup of oats
1 cup of flour
ground cinnamon to taste
nutmeg to taste
*highly recommended, fresh whipped cream or vanilla ice cream.
How To Make:
Mix all dry ingredients together (including spices), then blend in the butter using fingertips so it resembles bread crumbs.
Prep apples, by washing peeling and slicing in thinly.
Spread apples evenly in pie dish, and sprinkle with cinnamon and or nutmeg to taste.
Generously cover apples with crumble topping, and cook at 350 degrees for about 35-40 mins, until golden brown, and juices start to show.
The house smells so delicious and inviting when it’s cooking, another perk of fall cooking.