EASY Chicken Noodle Soup
I feel so utterly domesticated (in a good way) when I make soup. I mean, there’s no need to ever buy a can again with recipes that are this easy.
This chicken noodle soup is a favorite of Brocks’, so I make it for him a lot. He loves me for it, and I love it because it only takes about 15 minutes…shhhh don’t tell!
You Will Need:
8 Cups of Chicken Broth
3-4 stalks of Celery, chopped
3-4 Carrots, chopped
2 1/2 cups of Egg Noodles
Salt, Pepper and Parsley (fresh or dried) to taste
2 Chicken Breasts, cooked and diced
Bring the chicken both to a boil
Add all other ingredients, cover pot and lower heat.
Cook for 10 mins, until veggies and noodles are cooked.
Taste, and add more seasonings if needed.
Add the chicken breasts.
As with all recipes you can play with this and customize to how you like your soup. I like mine to be heavy on noodles, veggies and chicken and lower on broth. If you like brothy soups, just add more. Serves about 4-5 bowls.
Don’t wait till you get a cold to enjoy this one, it’s SO good!