Gluten Free Pizza
Pizza is one of those things since I’ve been gluten free that I’ve failed at… a LOT! I have tried countless recipes, mixes and frozen gluten free versions which all have been extremely expensive and pretty much resemble cardboard.
That was at least, until I discovered these little beauties: Udi’s Pizza Crusts. I have raved about Udi’s products before, and honestly knew they would probably be great before I even tried them!
I was right! I loaded on my favorite toppings of canadian bacon, pineapple, and fresh mozzerella, and broiled for 10 minutes. They are for sure the best gluten free pizza I have had yet and cost only $4.99 for a two pack which is less expensive than most other gluten free options.
Do you have any gluten free secrets? I’d love to hear your tips!!!