Gluten-Free Caramel + Chocolate Oat Bars

We are so addicted to these amazing oat bars…

boxwood clippings_gluten-free caramel, chocolate and oat bars

INGREDIENTS

Butter (and lots of it! 1 cup)

2 c flour (depending on your gf mix you may need more, we used THIS)

3/4 c brown sugar

1 1/4 oats (we used THESE ones)

2 eggs

1 cup chocolate chips (our fav HERE)

1 cup caramels (THESE ones are GF)

DIRECTIONS

Stir together softened butter, brown sugar, flour, oats and eggs until mixture looks like crumbs. This is when the amount of flour can fluctuate. If mixture is too sticky and won’t crumb, just add a tbsp of flour at a time until it will.

Use half of the mixture to press into a greased baking dish (we used a 13×9) and cook at 350 for about 15 minutes until golden brown.

Sprinkle chocolate and caramels over cooked base and top with remaining crumb mixture and cook for 30 mins until golden brown again.

Refrigerate for 2 hours to set before serving.

One Response to “Gluten-Free Caramel + Chocolate Oat Bars”

  1. Janet Says:

    These look delicious! Please keep the gluten free recipes coming!