EASY Homemade Gluten-Free Granola Bars

Breakfast has become increasingly harder with the babies on board. Does anyone else have this problem?

We need something we can literally grab on the way out the door on a busy morning that will give us energy to start our day. These simple granola bars are perfect!

boxwood clippings homemade granola bars

INGREDIENTS:

2 1/2 c rice cereal

  2 c oats

1/2 c peanut butter

1/2 c honey

1/2 c brown sugar

1 tsp vanilla

Add ons:

1/2 c raisins/dried fruit

1/2 c chocolate/yogurt chips

nuts/seeds

DIRECTIONS

In a large bowl measure out rice cereal and oats (we like THESE gluten free ones).

In a saucepan on med-high heat stir honey and brown sugar until a rolling boil. Remove from heat and stir in peanut butter and vanilla.

Pour liquid mixture over dry and stir to incorporate. Add desired mix-ins and press mixture into an ungreased 9×13 pan.

Leave to set at room temperature for about an hour before cutting. Makes 16 bars. Store in air-tight container for up to a week.

Do you have a simple recipe you’d like to share?! Please email us!

mail[at]boxwoodclippings[dot]com

Thanks to Suzy and Becky for the amazing recipe!

One Response to “EASY Homemade Gluten-Free Granola Bars”

  1. Kristina Hyatt Says:

    These are AMAZING. I tried them at Sarah’s house and fell in love….