Chocolate Lover’s Dream: Guittard Chocolate Pots De Creme

One day while nibbling on our favorite chocolate chips (bad habit), we noticed three words of a recipe on the back of the package. Chocolate. Milk. Butter. SOLD!

This dessert is perfect for a summer’s eve. Large party or intimate gathering, it will not disappoint. Quick, decadent and divine….

boxwood clippings | chocolate pot de la cream

INGREDIENTS:

2 c Guittard milk chocolate chips

3/4 c whole milk

1/4 c butter

DIRECTIONS:

Melt butter and milk in a small saucepan over low heat while stirring to boil.
Remove from heat, add chocolate chips and stir until melted.
Pour into tiny glasses and refrigerate for 2 hours prior to serving.
Garnish with a dollop of cream and fresh fruit (we used mango above).

A tiny little treat everyone will love, and no one will know the recipe is so simple!!!

4 Responses to “Chocolate Lover’s Dream: Guittard Chocolate Pots De Creme”

  1. Lil Says:

    That looks delicious. I love the little cups. Can I ask where you found them?

  2. Emily Says:

    Thank you Lil, we got these from Macys!

  3. Kristi Says:

    I tried this a few times and found it set up rather runny. Maybe reduce milk to 1:2 a cup?

  4. Emily Says:

    Thanks for your comment Kristi, we haven’t experienced that. Glad you’ve found ratios to work for you!