Martha’s Parsnip Soup

We are on a soup kick again! Healthy, warm and delicious and such an easy meal.
Is anyone else freezing?! Brrr, it’s cold out there!

boxwood clippings | parsnip soup

We’re such a fan of our mummy’s roasted parsnips this time of year, we had to give THIS recipe a try!

We followed the instructions except we used a red instead of yukon potato and used whole milk instead of cream. Still delicious and a few less calories (not that we’re counting).

Keep warm this weekend!

-Sar and Em

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