We can not get enough ice cream this time of year.
And homemade is even better than store bought, it’s sooooo easy but you do need an ice cream maker.
We loooove ours, see HERE.
You Will Need:
1 1/8 cups of peanut butter
3/4 cups of granulated sugar
1 1/4 cups of milk
2 cups of heavy cream
1 1/2 tsp vanilla extract
1 cup of mini peanut butter cups
Mix peanut butter and sugar in a bowl with a hand mixer until smooth. Add milk and mix slowly until the sugar is dissolved (about 2 min). Add cream and vanilla and stir. Pour into freezer bowl of ice cream maker and mix for about 30 mins until thickened. Then add the peanut butter cups and mix until all blended. By this time your ice cream is like soft serve, if you want it thicker like our photo above, place in an air tight container and pop in the freezer for a couple of hours.
Be prepared to taste ice cream at perfection!