For Halloween this year we headed to our sister’s house for trick or treating. We started the night with bobbing for apples and soups for dinner. I had been wanting to try THIS recipe and it turned out so good and all the family loved it. It’s so easy and delicious I wanted to share it with you too!
I’ll definitely be adding it to the meal plan for an easy dinner in these winter months.
If you’re looking for some great food inspiration be sure to follow Sara on instagram HERE . She makes me want to cook lovely, delicious meals for my family every day and that in itself speaks volumes!
One of our favorite things about Christmas is…the countdown! We loved having advent calendars growing up and can’t wait to share the excitement with our girls this year.
We came up with this super easy and cute advent calendar perfect to personalize for your own family.
This would be such a fun activity thanksgiving weekend to make with the kids and get them excited for the best month of the year!
set of 25 candy boxes HERE
bulk hershey’s kisses HERE
baker’s twine HERE
First we numbered and decorated the boxes, we kept it super simple but imagine the fun you could have with this! Then we placed one candy per family member in each box. Lastly we tied up with string, hopefully this will keep little hands from digging into the chocolate early!
That’s it. The easiest advent ever! We will be displaying ours on a cake stand for the dining table and plan to open them after dinner each night in December.
We think this would make a super cute family gift too!
It’s the little things that makes the Christmas season a little brighter don’t you agree?!
PS Utah locals! Gygi offers free store pick up, just add items to cart and choose in-store pick up under shipping options.
We’ve been wanting to experiment with Puff Pastry for a while now…it’s another one of our nostalgic British childhood memories of yummy flaky pastry we’ve been hoping to recreate.
We found some ready to roll out and bake Pepperidge Farm Puff Pastry in the freezer section at Walmart of all places, and had to give it a try…
We rolled out the pastry, cut it into rectangles and followed baking directions until it turned golden brown. As soon as it was cool enough to handle we sliced the now thick pastry in half like you would a croissant and added raspberry jam and fresh whipped cream. We dusted powdered sugar on the top to finish it off.
You guys. These were amazing! The little girls LOVED them.
They are a perfect, easy treat for your next book club/baby shower or what have you.
They will be the hit of the party!
Have a lovely weekend everyone!
Sarah and Em xx
I have such a sweet tooth that it’s hard for me to get as equally excited about anything savory, but cheese does just that!
Really, this is the perfect snack/meal for me: a great cheese, yummy crackers and ripe fruit.
(Lets not forget, easy prep and zero clean up)
I sometimes wonder why I don’t eat like this every day!
Costco is by far the best place for cheese. This Cranberry Wensleydale is a family favorite and although it’s imported from England I swear you wouldn’t know it by the price. Only $6 for the block above. With the holidays right around the corner their selection is better than ever. What I always love about Costco is that if I buy something I don’t love, it’s always returnable…even food!
These crackers are also on sale now for around $5,50 for 5 boxes. My twins have been loving them.
With these prices it’s basically the same as nibbling on Cheddar and Wheat Thins, but SO MUCH BETTER and more sophisticated don’t you think?! I feel like a grown up now…well, almost!
Utah peaches are so amazing right now. Bake them in the oven with crumble, serve with cream and you have the most amazing dessert ever for these cool and chilly autumn nights!
4 peaches halved
1/4 c brown sugar
1/4 c butter
1/2 c flour
1/2 c oats
dash of cinnamon
cream/ice cream to serve
Make crumble by combining oats, flour, butter, sugar and cinnamon should be crumb-like. Place peaches face up on cookie sheet or baking dish and spread crumble over top.
Bake at 350 for 30 mins until crumble is golden brown and peaches are soft.
Serve with heavy cream or ice cream and enjoy every. single. calorie. Serves 8, or you can eat them all up for yourself and we won’t tell a soul!
Have a lovely weekend everyone!
-Sarah and Em x