Archive for the ‘food’ Category

Easy Chicken and Pineapple Kabobs

Friday, July 18th, 2014

Don’t we all try to get a little fancy when it comes to the grill?!

Marinades and seasonings sure are fun, but sometimes it’s also great to stick with delicious basics.

We have been loving these simple skewers this year:

boxwood clippings_easy pineapple and chicken kebabs

Ingredients:

One Pineapple

1/4 c brown sugar

squirt of lime juice

Four chicken breasts

Seasoning salt

Directions:

Core and cube pineapple and toss with brown sugar, and lime juice. Cube chicken breasts and add seasoning salt or even just salt and pepper to taste. Arrange cubes on skewer and grill for 15 mins, turning occasionally.

The juice of the pineapple, as well as the sugar and salt combo make this one yummy and easy, easy meal! Serve with a side salad and barbeque sauce, for your whole family to enjoy!

Holler Dollar: BBQ Kettle Chips

Thursday, July 17th, 2014

 This is a yummy Holler Dollar, BBQ Kettle Chips from the Dollar Tree.

Need I say more…trust me, they’re amazing!

boxwood clippings_bbq chips

Go get some.

Nom nom nom!!!!

Chocolate Sheet Cake

Friday, July 11th, 2014

My craving for chocolate cake started last summer with the twin pregnancy.

One year later it’s still here, and in full force!

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I seriously feel like I could eat the whole chocolate cake at Costco…it’s that bad.

(Yes, the one that’s bigger than a small country!)

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One day, when the craving was particularly strong, I came across this recipe (see HERE)

and fell in love.

boxwood clippings_chocolate sheet cake by pioneer woman

Topped with a strawberry, it gives the illusion of being semi-healthy.

It’s so sinful, it’s heavenly.

One of the best things about this recipe is that it’s made from things I bet you already have.

Love that!

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Go ahead and try it…I dare you!

Patriotic Food

Friday, June 27th, 2014

Maybe it’s the hungry girl inside of me, but take the American flag and associate it with food and I am 100% invested and ready to sign up for American citizenship! Here are a few patriotic ideas I’ve seen around Pinterest to get you all excited for the upcoming holiday:

boxwoodclippings_patriotic cupcakes

Screen shot 2014-06-22 at 3.13.53 PMsparkling spritzer

boxwoodclippings_patriotic yogurt parfaityogurt parfait

boxwoodclippings_flag fruit platterfruit + cake platter

boxwoodclippings_flag cakeflag cake

boxwoodclippings_patriotic toast

So fun and festive, right?! Does your family make any special food for the 4th? We’d love to hear your American ideas!

Flavored Waters

Friday, June 20th, 2014

Utah is heating up for the summer, and we are trying to steer clear of too many sodas and pregnant swollen feet! We came up with a few flavored water combos we are just dying over!

Grapefruit + Lime

boxwood clippings_flavored watersWe fell in love with grapefruit water at Emily’s shower, but with a touch of lime it is even more delicious!

Lemon + Mint

boxwood clippings_flavored watersWe were hesitant to add mint to our regular lemon water, but it is our new fave! It is AMAZING!!!

Strawberry + Basil + Cucumber

boxwood clippings_flavored watersWe used frozen strawberries for an extra chilled drink and added a little basil and cucumber. So yummy!

We hope you like these combos as much as we do and dare you to open your fridge to see what flavors you can add to make a refreshing and healthy drink!

Let us know what you discover!

An Easy Meal: A Dressed up Bagel

Thursday, June 12th, 2014

Bagels are delish any time of day. Usually, butter, cream cheese, and  laughing cow is my go-to choices for toppings.

But recently I’ve been really enjoying this version…

boxwood clippings_a dressed up bagel

To make I simply toast the bagel on both sides, then stick it under the broil for a few minutes with mozzarella cheese, tomatoes and basil. Once out, top with some yummy balsamic vinegar and pepper.

Ooooh Yummy.

This is SO incredibly fast and satisfying, which is key with two little one’s in tow!

Boxwood Salads

Friday, June 6th, 2014

Hurray for salad season! We couldn’t be happier our tummies are craving salads again. We think it’s the perfect time to get you inspired for delicious salads for the warm months ahead. Here’s a few of our faves:

boxwoodclippings_bbq chicken saladBarbeque Chicken Salad Recipe

boxwoodclippings_strawberry saladStrawberry Salad Recipe

boxwoodclippings_chicken caesar saladChicken Caesar Pasta Salad Recipe

boxwoodclippings_bacon & blue cheese lettuce wedgeBacon and Blue Cheese Lettuce Wedge Recipe

boxwoodclippings_cobb saladHearty Cobb Recipe

boxwoodclippings_spinach, egg and bacon saladSpinach, Egg + Bacon Recipe

Do you have a salad you are loving right now? Please share!

Gran’s Fizzy Fruit Salad

Friday, May 30th, 2014

We are so excited that our local grocers are fully stocked with all of our favorite summer fruits, at great prices too! We thought of no better way to celebrate than by making a rendition of our Gran’s fizzy fruit salad. It is always a favorite at family parties, and we even served it in little crystal bowls just like she always does.

boxwood clippings_fizzy fruit salad

Here’s What You’ll Need to Make Your Own:

A combo of seasonal and canned fruits

Sparkling apple juice

Directions:

We used strawberries, blueberries, grapes, mangoes, cantaloupe, apples, bananas and mandarin oranges. You really can’t go wrong with any fruit combo, but we always make sure to have mandarin oranges for a zing. Then we simply cover the fruit with sparkling apple juice and refrigerate for about an hour before serving.

We hope you love this as much as we do. Here’s to a long and fruitful summer!!!

Virgin Mai Tai Recipe

Friday, May 23rd, 2014

When I lived in Hawaii my favorite treat would be to visit a resort and lounge by the ocean sipping a Mai Tai. It was heaven, Hawaii is magical and I miss it so much!

Life has dramatically changed since my days at the ocean, but one thing I can still enjoy is this delicious drink:

boxwood clippings_virgin mai tai recipe

Here’s How To Make Your Own:

1 c pineapple juice

1/2 c orange juice

1/2 c club soda

2 tbsp cream of coconut

1 tbsp grenadine

Mix all ingredients together except grenadine, pour into a glass, add grenadine and then ice.

This is the perfect afternoon pick-me-up to take away your daily stressors…even sans alcohol! Here’s to the little things in life!

 

Gluten Free Pizza

Friday, May 16th, 2014

Pizza is one of those things since I’ve been gluten free that I’ve failed at… a LOT! I have tried countless recipes, mixes and frozen gluten free versions which all have been extremely expensive and pretty much resemble cardboard.

That was at least, until I discovered these little beauties: Udi’s Pizza Crusts. I have raved about Udi’s products before, and honestly knew they would probably be great before I even tried them!

boxwood clippings_gluten free pizza

I was right! I loaded on my favorite toppings of canadian bacon, pineapple, and fresh mozzerella, and broiled for 10 minutes. They are for sure the best gluten free pizza I have had yet and cost only $4.99 for a two pack which is less expensive than most other gluten free options.

Do you have any gluten free secrets? I’d love to hear your tips!!!

 

Lemon Cream Chocolates

Friday, May 9th, 2014

Last week we altered this easy recipe to make our own lemon creams. We love lemon, especially this time of year. So zesty and fresh!

boxwood clippings_lemon cream chocolates

Here’s what you’ll need to make your own:

2 c powdered sugar

2 1/2 tablespoons butter

1/4 tsp lemon oil (not extract)

1/4 tsp pure vanilla extract

12 oz chocolate apeels

2 tablespoons evaporated milk

Follow directions HERE.

These turned out so perfectly we wrapped them up in cellophane to give out as favors at Emily’s shower.

boxwood clippings_lemon cream chocolate favors

Yum, yum, yum! We hope you love these as much as we do!

We can’t wait to show you the rest of the shower. Tune in on Monday!!!

3 Ways to Make Trail Mix

Friday, May 2nd, 2014

Whether at home or at work, it always seems to be the wrong time when your stomach starts to growl in between meals. Instead of heading directly for the candy we decided to bag up individual portions of our own trail mixes ready to go at the first rumble!

We simply used what we had in the pantry. The combinations are endless and you’d be surprised at what tastes so good together.

boxwood clippings_trail mix 3 ways

Combo #1 Pretzels, goldfish and M&M’s

Combo #2 Almonds, craisins, white chocolate chunks

Combo #3 Chex, cheerios, chocolate raisins and dried papaya

Our favorite is for sure combo #2, almonds always help keep hunger at bay until dinner time!

Do you have any favorite snacks to keep you going through the day? We’d love to hear!

Stevie’s Salsa Recipe

Friday, April 25th, 2014

Cinco de Mayo is just around the corner and we can think of no other way to make the day even better than this delicious salsa recipe from my sis-in-law, Stevie!

boxwood clippings_salsa recipe

Here’s What You’ll Need:

1 large container of grape tomatoes

1 medium white onion

1 bunch cilantro

2 tsp minced garlic

1-2 serano peppers

2 limes

Dice tomatoes, chop the onion very fine, mince the garlic, chop the cilantro (use 1/2-3/4 bunch to taste), dice serano peppers, squeeze lime and salt and pepper to taste.  Combine all ingredients into large bowl.  Refrigerate for 1 hour before serving.

We like our salsa extra chunky and hot, so we diced everything a little larger than normal and added corn. Paired with your favorite chips this could be lethal…but hey, what are holidays for!

Thanks for sharing Stevie!

Spinach, Egg + Bacon Salad

Friday, April 18th, 2014

Today we’re sharing another recent salad combo. Can we just say one word…”bacon!”

boxwood clippings_spinach, egg and bacon salad

Here’s what you’ll need:

Spinach

Hard boiled eggs

Bacon

Mushrooms

Red onion

Poppy seed dressing (we love Briannas)

This is one killing combination. We’ve tried subbing spinach for romaine or eliminating the onions and it just doesn’t taste as good. If you’re ready to give your taste buds a kick, give this delicious salad a try!

Gluten Free Pasta Salad

Friday, April 11th, 2014

These days two little girls are giving us a hard time getting out the door for our usual lunches. The other day we got creative when the fridge was looking sparse, but we wanted something fresh and filling. We came up with this gluten free pasta salad that turned out delicious!

boxwood clippings_gluten free pasta salad

Here’s what you’ll need to make your own:

Gluten Free Pasta (we used Barilla’s GF Penne and were pretty impressed)

Any vegetables you have on hand

Italian Salad Dressing

Cheese for garnish

We cooked our pasta, tossed with pepper and olive oil and added fresh tomatoes, celery and beets. We then added canned corn and black beans, tossed everything together with Italian salad dressing and garnished with Parmesan cheese.

When we make this again, we will for sure add beets at the very end with the cheese, as it made the pasta a little purple while being tossed together.

This was so simple and delicious, we hope you’ll give it a try! A large serving is definitely filling enough as a main course or this would be a great side dish to serve at any occasion.

Hearty Cobb Salad

Friday, April 4th, 2014

As the weather warms, I’m finding my taste buds are loving the cold, fresh crisp of a scrumptious salad again. Isn’t there just something to hate about being cold in the winter and trying to eat ice cold vegetables?…brrrr!

Most of the time, my salads are simple and calorie conscious, but for dinner a few nights ago I loaded on the cheese and went to town with a classic cobb salad.

boxwood clippings_cobb salad

Here’s what you’ll need to make your own:

Salad base – plain arugula, spring mix or anything you like.

Protein – chicken, ham, cheese, hard-boiled eggs etc.

Veggies – pack on all your faves.

Dressing – Simple flavors are best. We love Kraft Ranch and it’s a fraction of the price of Hidden Valley.

This salad can hold its own! It’s packed with nutrients, protein and calories! No need to serve with anything else. Brad and I both had a hard time finishing our plates. Which made me think why do I almost always go skimpy on salad toppings?

Adding more volume adds more nutrients. Extra calories on cheese and dressing are worth not being hungry in an hour, which inevitably leads to searching the pantry for treats!

This salad definitely equals satisfaction! Do you have any salad tricks up your sleeve that steers away the mundane, boring salad?

Van’s Gluten Free Crackers

Friday, March 28th, 2014

I’ve been gluten free for six years now. The first year was so rough, but it has become so much easier through the years, especially with the help of new gluten free products coming out all the time.

I picked up these crackers at Target recently and discovered they are manna from heaven!

boxwoodclippings_vans say cheese crackersI had forgotten how delicious a cheesy cracker is…yum, yum, yum!

Not only do these crackers taste delicious, they are packed with whole grains and boast no artificial colors, flavors, preservatives or hydrogenated oils.

With a price tag similar to “normal” crackers, these are for sure my new favorite gluten free treat.

For any of my gluten free fellows out there or anyone that wants a healthy treat, you HAVE TO give these a try!

Soft Boiled Egg and Toasted Soldiers

Friday, March 21st, 2014

 As a follow up from last week’s post we had lots of requests for the soft boiled egg recipe, aka “egg and soldiers”.

boxwood clippings_soft boilded egg + toasted soldiers

Directions:

Boil your egg for about half the time of a hard boiled egg. This time will vary per altitude, in Utah we wait til the water gets to a rolling boil, add egg (slowly with a spoon so it doesn’t crack) and let it cook for 4 mins. Next, remove the egg and place in egg cup to slightly cool. With a normal knife, slice off the top of your egg, garnish with S+P and go to town dipping your “soldiers” (strips of buttered toast) in the egg.

Will you be adventurous and give it a try?

Easy Chocolate Rice Krispies Nests

Friday, March 14th, 2014

These little rice krispies nests are a tradition this time of year in our family. They are incredibly simply but look so pretty and festive for Easter time and spring.

boxwood clippings_easy chocolate rice crispy treats

Here’s what you’ll need:

Rice Krispies
Milk Chocolate
Cadbury Mini Eggs
Cupcake liners

Directions:

Melt chocolate and mix with rice krispies. We haven’t put measurements because you only need a little chocolate to get the rice krispies to stick together. Use as little or as much as you’d like. Spoon mixture into cupcake liners and create a little well with your spoon for chocolate eggs. Next place eggs and let chocolate harden for about 30 minutes before serving.

These are the perfect treat to make with little ones who have a short window of attention.

We hope the whole family loves these crunchy and chocolatey treats as much as we do. Enjoy!

Miniature Cupcake Birthday Cake

Friday, February 28th, 2014

We always get a little nervous when baking birthday cakes. What if the cake sticks for some reason or starts to sag on one side? It’s a lot of pressure to make a perfect birthday cake! Which lead us to the miniture cupcake birthday cake…

Miniature Cupcake Birthday Cake

We love cupcakes, but we love even more bite-size, mini cupcakes. There is zero pressure as you can just present the ones that work out perfectly on pretty cakestands with a candle in each one. The more cupcakes and candles the merrier!

We are celebrating lots of candles on Sarah’s birthday cake today!!!  Just kidding, sis ;)

Happy Birthday Sarah! You are crazy talented, beautiful and hilarious. I love you and I’m so lucky to have you as a sister xxx