Archive for the ‘food’ Category

Gluten Free Malibu Chicken

Friday, April 24th, 2015

I feel like a winner when a gluten eater loves one of my gluten-free dishes!

Here’s a favorite we are loving in our house…

boxwood clippings gluten free Malibu Chicken Ingredients:

4 chicken breasts

2 slices gf bread (udi’s is my fave)

1/4 c parmesan

1 tbsp garlic powder

2 eggs

4 slices cheese (any, I like muenster)

4 slices deli ham

fresh pineapple

Directions:

Preheat oven to 325 degrees Fahrenheit and grease a baking dish.

To make breadcrumbs place bread, parmesan and garlic powder in blender/food processor and pulse. Salt and pepper to taste.

Beat eggs in a shallow bowl and place breadcrumbs in another shallow bowl.

With a fork, dip chicken in beaten egg and flip so chicken is coated. Next, move to the breadcrumb bowl and repeat so chicken is coated in breadcrumbs before moving to the baking dish.

Repeat with all chicken breasts and bake for about 35 mins.

Place ham, cheese and pineapple on top of baked chicken and broil for 5 mins.

This dish is so versicle and can be served with anything. I like to add some kind of dipping sauce…even just ranch or honey mustard.

Hope you likey!

Nordies Knock-off Salad

Friday, April 17th, 2015

One of our favorite places to lunch is Nordstom’s Cafe, they have the yummiest salads…and fries :)

Here’s our stay-at-home version that is almost as tasty as the real thing…

boxwood clippings salad

Ingredients:

arugula

roasted chicken breast

granny smith apple

candied pecans (instructions HERE)

craisens

shavings of parmesan/sharp white cheddar

Dressing:

3/4 c canola oil

1/4 c champagne vineagar

1/2 shallot (about 1/4 c diced)

1/2 tsp minced garlic

2 tsp dijon mustard

2 tbsp sugar

dash of salt and white pepper

Directions:

Blend dressing ingredients together and refrigerate for 2 hours prior to serving.

Slice apple into extra thin slices and layer onto a bed of arugula.

Layer chicken, craisens, candied pecans, cheese and dressing.

Top with s+p and serve.

Enjoy!

Dressing up Plain Yogurt

Friday, April 10th, 2015

We are big fans of yogurt around here and even more so now the babies are around!

Rather than buying individual expensive and sugar-laden flavored yogurts, we are opting for the big tub of plain and dressing it up with our own toppings…

boxwood clippings dressing up plain yogurt
We start by adding fresh fruit for the babies, but for ours we are coming up with all sorts of flavor combos with nuts, sunflower seeds, honey and granola.

Our favorite is 1/2 c yogurt mixed with apple, raw sunflower seeds, a dash of lemon juice and a sprinkle of cinnamon…so satisfying and refreshing!

Kroger stores seem to have the best price around for yogurt at about $2 for 32 oz.

We dare you to trade to plain!

Favorite Breakfast: Easy Cheesy Eggs!

Friday, April 3rd, 2015

What can you make for breakfast that’s packed with protein, veggies, super cheaps and always in your fridge? Scrambled eggs!

Eggs have fast become our favorite breakfast. They are packed with nutrients and are high in choline which is important for fetal brain development..hence making eggs the perfect breakfast for pregnant or nursing mamas!

Here is our favorite way to prepare them…

boxwood clippings cheesy eggs

INGREDIENTS

3 eggs

1/8 c milk

salt & pepper to taste

2 handfuls of spinach

1 slice  of havarti cheese (you could sub for your favorite)

salsa

 .

DIRECTIONS

Beat eggs, milk, salt and pepper and cook on medium-high, tossing occasionally until they start to cook.

Add spinach and cheese and cook until firm.

Serve with salsa on the side.

………………

What’s your favorite way to serve eggs?

………………

We hope you have an eggcelent Easter weekend!
(hehe, sorry, we couldn’t resist)

EASY Homemade Gluten-Free Granola Bars

Friday, March 27th, 2015

Breakfast has become increasingly harder with the babies on board. Does anyone else have this problem?

We need something we can literally grab on the way out the door on a busy morning that will give us energy to start our day. These simple granola bars are perfect!

boxwood clippings homemade granola bars

INGREDIENTS:

2 1/2 c rice cereal

  2 c oats

1/2 c peanut butter

1/2 c honey

1/2 c brown sugar

1 tsp vanilla

Add ons:

1/2 c raisins/dried fruit

1/2 c chocolate/yogurt chips

nuts/seeds

DIRECTIONS

In a large bowl measure out rice cereal and oats (we like THESE gluten free ones).

In a saucepan on med-high heat stir honey and brown sugar until a rolling boil. Remove from heat and stir in peanut butter and vanilla.

Pour liquid mixture over dry and stir to incorporate. Add desired mix-ins and press mixture into an ungreased 9×13 pan.

Leave to set at room temperature for about an hour before cutting. Makes 16 bars. Store in air-tight container for up to a week.

Do you have a simple recipe you’d like to share?! Please email us!

mail[at]boxwoodclippings[dot]com

Thanks to Suzy and Becky for the amazing recipe!

Power Smoothies

Friday, March 20th, 2015

We are loving smoothies more than ever! They are fast, delicious and a great way to pack in those fruits and veggies!

boxwood clippings power smoothies

We keep our freezers stocked with bulk fruit from Costco, but also stock up when we see smaller packs of smoothie starters and fruit medleys on sale.

We loved THIS peach, carrot and mango combo, which we just added a cup of orange juice and half a banana to.

THIS kale, strawberry and blueberry smoothie wasn’t quite as sweet, but had all of the good stuff!

THIS is still our go-to simple green smoothie recipe we use almost every day, and Sarah found THESE wide straws that are cheap and perfect for smoothies!

Seriously, THIS blender has changed our lives!

Do you have any smoothie tips? We’d love to hear!!!!

EASY Mini Chocolate Easter Eggs

Tuesday, March 17th, 2015

Did we over-face you with too much chocolate yesterday, or are you ready for more?!

Either way, THIS mini egg mold makes the cutest little chocolate Easter eggs you ever did see!

boxwood clippings easter for gygi_4

We filled the mini molds full with melted chocolate (milk HERE and white HERE) and put them into the freezer to set.

We then popped them out of the mold and drizzled them with chocolate in different designs.

boxwood clippings easter eggs

This is the perfect Easter activity to do with kiddies…EASY, EASY, EASY!

We’ll be putting a few in cellophane bags and tying them up with pretty ribbon for Easter gifts.

We love a good five-minute, affordable and adorable gift idea!!!

Guest Post at GYGI: Large Chocolate Easter Eggs

Monday, March 16th, 2015

Good morning friends!

Today we are guest posting on Gygi’s blog today talking about how we made these large chocolate Easter eggs!

boxwood clippings chocolate easter eggs

We hope you’ll stop by and see how easy they are HERE!

Chocolate Chip Cookies to Die For

Friday, March 13th, 2015

In an effort not to consume all the chocolate chips in my house before baking, I decided to bake.

I quickly ‘googled’ a recipe for the classic Chocolate Chip Cookie, when I came across this one (see HERE).

And fell in love.

boxwood clippings chocolate chip cookies

They are heavenly.

You HAVE to try.

Whip up a batch this weekend, and blame the calories on me!

.

*Tip: Use Guittard milk chocolate chips. That’s what makes the ‘heavenly’ effect!

Dressing up Costco’s Chocolate Cake

Friday, March 6th, 2015

Last week was my birthday, so I asked Brock to get me my favorite cake from Costco. Usually we make our cakes but this one is just too good not to indulge in at least once a year.

It is so decadent and beautiful on it’s own, but as it was my birthday I thought I’d dress it up a bit.

I used some wooden skewers and scraps of ribbon and made little flag-like decorations.

boxwood clippings costco chocolate cake and cake easy topper

boxwood clippings costco chocolate cake and cake easy topper

boxwood clippings costco chocolate cake and cake easy topper

 It was so pretty, but we had to be careful where we lit the candle!

This is such a versatile idea, and can be made to go with any color scheme or theme.

We love a simple spruce!

Cilantro Lime Soup

Friday, February 27th, 2015

Are you ready for a taste-bud explosion?

This soup is insane, it received five stars from our family!

boxwood clippings: cilantro lime soup

Ingredients

2 TBSP olive oil

1 onion

4 cloves garlic

80 oz chicken broth

14 oz can diced tomatoes

7 oz can diced green chilis

4 chicken breasts

4 limes

2 c cooked rice

1 bunch fresh cilantro

ground cumin, salt and pepper

tortilla chips, sour cream, avocado, cheddar cheese to garnish

Directions

Cook chicken and shred, or to save time use a rotisserie chicken! Next warm olive oil in a large pan and cook diced onion and garlic. Add cooked chicken, cooked rice, chicken broth, tomatoes (not drained), chilis, juice from the limes (about 1 cup) and bring to the boil. Season with salt, pepper and ground cumin to taste. Add chopped cilantro before serving, top with avocado and cheese and serve with tortilla chips. Thanks to Kumari for the wonderful recipe!

The Simplest Chicken Tikka Masala Ever

Friday, February 20th, 2015

Indian food is our absolute favorite! We love it so much we are always looking for new recipes trying to mimic our favorite dishes. For anyone else that has attempted this, you know this is a hard task!

Our good friend, Kumari shared with us the best find ever! Indian Essentials Tikka Masala seasoning mix from Costco. The recipe found on the spice mix is amazing! So tasty, so easy and so inexpensive! We’re in love!

boxwood clippings_simple chicken tikka recipe

INGREDIENTS

3 large chicken breasts

1 onion

2 TBSP butter

2 TBSP olive oil

1 can tomato sauce (15 oz)

1/2 cup cream

1/4 cup seasoning mix

DIRECTIONS

Dice onion and cut chicken into 1″ cubes. Heat a tablespoon of olive oil and cook your chicken on medium heat until no longer pink. Set aside. Melt butter and and a tablespoon of olive oil and cook onions. Add tomatoes, seasoning mix and chicken and cook for 10 mins. Mix in cream and simmer for 10 more minutes before serving. Serve with your favorite rice.

The best part about this recipe is you can exchange ingredients to your liking. We added diced tomatoes instead of tomato sauce and used plain yogurt instead of cream. We also love it with potatoes.

boxwood clippings_simple chicken tikka recipe

Give it a try, we can’t wait to hear what you think!

Costco’s Gluten-Free Super Salad

Friday, February 13th, 2015

Our new favorite discovery is Costco’s bagged Sweet Kale mix salad.

Topped with a little rotisserie chicken and we have a new favorite lunch!

boxwood clippings_easy and healthy costco salad

 

It is SUPER for many reasons…

No.1 It contains 7 superfoods, pre-washed and ready to feast on… broccoli, kale, cabbage, and brussels sprouts just to name a few. It also comes with dried cranberries, pumpkin seeds and poppyseed dressing (gluten free) all ready to mix in.

No.2 It is delicious!

No.3 It lasts for about a week in the fridge, which is AMAZING! It is also fantastic the day after you’ve mixed in the dressing as it marinades overnight, much like a traditional broccoli salad would.

No.4 It only costs $4.79 for a large bag!

Healthy, delicious, easy and inexpensive meals is what we’re all about, and this passes with flying colors!

Time for a Costco trip!

Chocolate-Dipped Strawberries + Marshmallows

Monday, February 9th, 2015

We are thrilled to be guest posting over at one of our favorite store’s blog today.

Gygi is our first and often one-stop shop for any holiday, party or event we are planning and we’re so excited to be sharing these ever so easy perfect valentine treats HERE.

boxwood clippings_chocolate covered marshmallows

boxwood clippings_chocolate covered marshmallows

Gygi is currently offering Boxwood readers 15% off their online shop AND in store with this coupon!

Yippee!

Thanks Gygi!

Boxwood-Clippings- Gygi Coupon 1

 (Click on image then print for coupon, or shop HERE for online store.)

Easiest Gluten-Free Peanut Butter Cookies EVER!

Friday, February 6th, 2015

I have had several people give me this recipe over the years, because it is the is the easiest peanut butter cookie recipe ever!

boxwood clippings_easy gluten free peanut butter cookies

INGREDIENTS

1 c peanut butter

3/4 c light brown sugar

1 egg

1 tsp vanilla

3/4 tsp baking soda

1/4 tsp salt

DIRECTIONS

Beat peanut butter and brown sugar until smooth. Add egg, vanilla, baking soda, and salt and mix until incorporated. Shape into balls, and roll in white sugar. Flatten with a criss-cross pattern with a fork, place on greased cookie sheet or parchment paper and bake for 7 minutes at 350. Allow to cool before removing from cookie sheet.

These are sure to be a hit with any peanut butter lover whether living gluten free or not!

Gluten Free Cauliflower + Cheese Soup

Friday, January 30th, 2015

Can you tell we’re on a soup kick?

If you’re looking for the ultimate comfort food for a cozy night in, you’ve come to the right place!

Cauliflower + Cheese Soup

boxwood clippings_califlower soup

Ingredients

one head of cauliflower

one can chicken broth (14oz)

one onion

2 tsp diced garlic

2 tsp butter

2 c milk

2 c sharp cheddar cheese

1/4 c flour (we use THIS GF favorite)

Directions

Dice onion and chop cauliflower into small pieces. Melt butter and cook diced onion and garlic until translucent. Add flour and mix creating a paste texture. Whisk in milk and chicken broth. Add cauliflower and cook until tender (about 20 mins on medium heat). Salt and Pepper to taste. Blend with an immersion blender if you would like a smooth texture, but we like leaving chunks of cauliflower. Stir in cheese.

This soup is simple and delicious. Let us know how you like it!

Adapted slightly from THIS recipe.

Italian Sausage and Kale Soup

Friday, January 23rd, 2015

Brad’s niece, Nicole introduced us to this amazing soup combo. It’s zesty, brothy, and creamy all at the same time and we could eat it all day long.

Zuppa Toscana Copycat Soup

boxwood clippings Italian sausage and kale soup

Ingredients

1 lb mild minced Italian sausage

3 large potatoes

1 onion

2 cloves of garlic

2 cups kale

2 cans of chicken broth

1 quart water

1 c whipping cream

Dice onion, mince garlic cloves. Peel and cut potatoes into small cubes. Brown sausage in large pot. Add water and broth. Place onion, garlic and potatoes in pot and cook on medium heat until potatoes are tender. Add salt and pepper to taste. Stir in cream and add kale and simmer for 10 mins before serving.

We hope you enjoy this amazing soup!

Original recipe HERE.

Thanks for sharing, Nicole!

Simple Tomato Soup

Friday, January 16th, 2015

Soups are one of the easiest things you can make, and we loveee this one because it has to be

THE EASIEST!

boxwood clippings_simple tomato soup

 

You Will Need:

2 Tablespoons of olive oil

4 Cloves of garlic

Pinch of red pepper flakes

1 28oz can of whole peeled tomatoes, chopped and juice

3 cups of water

salt, pepper, cheese and fresh basil to taste.

.

How To:

Over medium heat cook oil, garlic and pepper flakes until garlic begins to turn golden. (About 5 minutes.) Add tomatoes and water and bring to a boil. Add salt and pepper and let simmer until dinner.

Garnish with cheese (mozzarella is perfect), and basil.

This goes perfect matched with this Easy No-Knead Bread, or a simple grilled cheese sandwich,

YUM!

Spicy Butternut Squash Soup

Friday, January 9th, 2015

Usually we are salad girls for lunch, but in January it is so hard to have salad when it’s so freezing, right?! We’ve turned to soup to warm us up and get our veggies in. This is one of our faves…

boxwoodclippings_spicy butternut squash soup

INGREDIENTS

1 butternut squash (3-4 lbs)

1 onion

2 celery stalks

2 large carrots (or 10 baby carrots)

2 cans chicken broth (28 oz)

1/4 c cream

1 TBSP curry powder

DIRECTIONS

Prep veggies by peeling, and dicing to roughly the same size. Heat 2 TBSP olive oil and saute veggies until onions turn clear. Cover veggies with broth and boil until squash is tender. Add curry powder and salt and pepper to taste. Simmer for the 30 mins. Stir in cream before serving.

The celery gives this a little crunch and the curry powder a little spice. Play around with the amounts of ingredients for your personal taste. We hope you enjoy!

Gift Idea: Orange Cream Chocolates

Friday, December 19th, 2014

We are in love with THIS recipe for making homemade chocolates.

They are easy, so fun to make and the final result looks so profesh…making them a perfect Christmas gift idea!

boxwood clippings_orange creams

We headed to Gygi to stock up on ingredients and packaging. Here’s what we used:

Ingredients:

2 c powdered sugar

2 1/2 TBSP butter

1/4 tsp orange cream oil (not extract)

1/4 tsp pure vanilla extract

12 oz chocolate apeels

2 tablespoons (30 ml) evaporated milk

Directions

Mix powdered sugar, room temperature butter, orange cream oil and vanilla extract until a creamy paste is formed. Cover and refrigerate dough for about an hour. Prep a cookie sheet with foil and dust with powdered sugar. Make little balls of the peppermint dough and place on foiled cookie sheet. Refrigerate again for about an hour.

After an hour prep a cookie sheet with foil (no sugar this time) and melt chocolate apeels. We did this in a microwave proof bowl stopping and stirring chocolate every 20 seconds. Take your chocolates from the fridge and dip them completely in chocolate. Use a fork to dish out of the chocolate, let the excess chocolate drip back into the chocolate bowl and place your chocolates on the cookie sheet to set. We used a round dipping tool like THIS, which made dipping extra easy (and helped us feel like chocolatiers :)).

For packaging, we picked up THESE little candy cups and THESE adorable holiday boxes sold individually, which are so fun for Christmas!

This recipe makes about 25 delicious orange creams. Adapted from this recipe.

Are you making anything fun for Christmas this year? We’d love to hear!