Pancake day is Tuesday Feb 9th, and we are so excited!
We looked forward to this so much as kids, and we have to say that getting the family together for pancakes for dinner as adults is even better!
2 cups flour
2.5 cups milk
pinch of salt
butter for frying
In a large bowl combine flour and salt. Add eggs and whisk together, slowly add milk to form a smooth batter. Heat frying pan on med-high and melt a dab of butter (enough to cover the pan). Add 1/2 c batter to cover whole surface of pan and wait until bubbles form and you can flip it over. Cook other side for about a minute. Pancakes should be barely golden brown.
Our favorite topping combos: strawberry jam + butter, lemon juice + white sugar, nutella + bananas, golden syrup (HERE).
What is your favorite pancake topping? We’d love to give it a try!
Will you celebrate with us this year?