I feel like a winner when a gluten eater loves one of my gluten-free dishes!
Here’s a favorite we are loving in our house…
4 chicken breasts
2 slices gf bread (udi’s is my fave)
1/4 c parmesan
1 tbsp garlic powder
4 slices cheese (any, I like muenster)
4 slices deli ham
Preheat oven to 325 degrees Fahrenheit and grease a baking dish.
To make breadcrumbs place bread, parmesan and garlic powder in blender/food processor and pulse. Salt and pepper to taste.
Beat eggs in a shallow bowl and place breadcrumbs in another shallow bowl.
With a fork, dip chicken in beaten egg and flip so chicken is coated. Next, move to the breadcrumb bowl and repeat so chicken is coated in breadcrumbs before moving to the baking dish.
Repeat with all chicken breasts and bake for about 35 mins.
Place ham, cheese and pineapple on top of baked chicken and broil for 5 mins.
This dish is so versicle and can be served with anything. I like to add some kind of dipping sauce…even just ranch or honey mustard.
Hope you likey!