This post brought to you in part by Gygi.
Roasted nuts are something to love any time of year, but are even yummier with their fragrant and warm taste on a cold, December night. We thought they’d make the perfect gift this Christmas and decided to give them a try. We’re sure glad we did as they were incredibly easy, can be made in huge quantities, and took no time at all.
Here’s What You Will Need:
1 egg white
1 tbsp water
4 c almonds
1/2 c sugar
1/4 tsp salt
1/4 tsp ground cinnamon
Beat egg white and water until frothy, but not stiff. Stir in almonds until coated and add sugar, salt and cinnamon until combined. Place on a lined/greased baking sheet at cook at 250 degrees for 1 hour.
Let cool, distribute in to these cute boxes, finish it off with a bow and you’re done!
Click here for original recipe.
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