Archive for the ‘gluten-free’ Category

Gluten-Free Berry + Rosemary Crumble

Friday, June 12th, 2015

One of our favorite things about summer is fresh berries! Who’s with us?!

Here’s an easy-peasy recipe that will wow your taste buds!

boxwood clippings | gluten free berry and rosemary crumble


6 cups of berries (fresh or frozen)
1 c GF flour (we use THIS)
1/2 c butter
1/2 c brown sugar
1 c GF oats (we use THIS)
2 tsp dried rosemary
vanilla ice-cream


Divide berries into individual ramekins or place in pie dish.
Mix dry ingredients together, then blend in the butter with fingertips to resemble breadcrumbs.
Spread oat mixture evenly on top of berries.
Bake in oven at 350 until golden brown (ramekins ~15 mins, pie dish ~ 30 mins).

.Serve with fresh vanilla ice-cream.

We recommend prepping ahead, then popping the crumble in the oven while you’re eating dinner so it is nice and warm for dessert. This makes about 6-8 servings.

Yum, yum!

Easiest Gluten-free, Kid-Friendly Meal EVER: Chicken Pesto Penne

Friday, May 15th, 2015

Hey g-free friends! Have you tried THIS amazing new gluten-free pasta?

It’s a winner and a staple around here now it’s carried in a four-pack at Costco!

boxwood clippings gluten free pesto pasta

Dinner gets complicated when you’re cooking g-free for some and ‘normal’ for others. But now we can get this for $1.50 a box, it’s our go-to easy-peasy dinner for everyone.

We simply boil up the pasta as normal, drain and mix in 1 tbsp olive oil, 1 tbsp pesto and s+p to taste. Top with chicken and parmesan and serve with a side salad or even just cut up veggies and hummus or dip for an appetizer for the kids (and hubby) while you’re cooking up the pasta.

We’re finding it’s way easier to get fruit and veg down serving the babies the healthiest options first before they get eyes on their ‘main course’. Are your kids the same?

Have any amazing kid-friendly recipes to share?

Please, give us a holler at mail[at]!

Happy weekend everyone!!!

EASY Homemade Gluten-Free Granola Bars

Friday, March 27th, 2015

Breakfast has become increasingly harder with the babies on board. Does anyone else have this problem?

We need something we can literally grab on the way out the door on a busy morning that will give us energy to start our day. These simple granola bars are perfect!

boxwood clippings homemade granola bars


2 1/2 c rice cereal

  2 c oats

1/2 c peanut butter

1/2 c honey

1/2 c brown sugar

1 tsp vanilla

Add ons:

1/2 c raisins/dried fruit

1/2 c chocolate/yogurt chips



In a large bowl measure out rice cereal and oats (we like THESE gluten free ones).

In a saucepan on med-high heat stir honey and brown sugar until a rolling boil. Remove from heat and stir in peanut butter and vanilla.

Pour liquid mixture over dry and stir to incorporate. Add desired mix-ins and press mixture into an ungreased 9×13 pan.

Leave to set at room temperature for about an hour before cutting. Makes 16 bars. Store in air-tight container for up to a week.

Do you have a simple recipe you’d like to share?! Please email us!


Thanks to Suzy and Becky for the amazing recipe!

The Simplest Chicken Tikka Masala Ever

Friday, February 20th, 2015

Indian food is our absolute favorite! We love it so much we are always looking for new recipes trying to mimic our favorite dishes. For anyone else that has attempted this, you know this is a hard task!

Our good friend, Kumari shared with us the best find ever! Indian Essentials Tikka Masala seasoning mix from Costco. The recipe found on the spice mix is amazing! So tasty, so easy and so inexpensive! We’re in love!

boxwood clippings_simple chicken tikka recipe


3 large chicken breasts

1 onion

2 TBSP butter

2 TBSP olive oil

1 can tomato sauce (15 oz)

1/2 cup cream

1/4 cup seasoning mix


Dice onion and cut chicken into 1″ cubes. Heat a tablespoon of olive oil and cook your chicken on medium heat until no longer pink. Set aside. Melt butter and and a tablespoon of olive oil and cook onions. Add tomatoes, seasoning mix and chicken and cook for 10 mins. Mix in cream and simmer for 10 more minutes before serving. Serve with your favorite rice.

The best part about this recipe is you can exchange ingredients to your liking. We added diced tomatoes instead of tomato sauce and used plain yogurt instead of cream. We also love it with potatoes.

boxwood clippings_simple chicken tikka recipe

Give it a try, we can’t wait to hear what you think!

Festive Meringues

Friday, November 14th, 2014

The season of food is here, and we already can’t get enough.

We’ve posted about THIS meringue recipe several times, but we just love how simple and to-die-for delicious they are.

This time we topped them off with the usual whipped cream and seasonal pears + peaches. We added just a light dusting of ground cinnamon, which really gave a festive zing

boxwood clippings_festive meringues

We swear by meringues because they are the perfect light dessert after a big meal. We’re even having them as part of the Thanksgiving line up this year.

But the really good part is that they can be made up to a week or more in advance and stored in a tin, so there’s very little prep day of consumption…LOVE THAT!

(PS. They are naturally gluten free too, which is a double win win for us!)