One of our favorite meals lately has been fish and veggies.
High protein, low carb and calorie, and easy, easy, EASY!
We have been loving frozen individual packaged and portioned tilapia. We thaw the night before in the fridge and put them in the oven for 30 minutes with whatever veggies we have in the fridge. Sarah makes a tasty dilly dip that makes the fish and veggies extra tasty: 1/3 c mayo, 1/2 lemon, dash of dried dill.
Easy, healthy and delicious, it’s a winner and we hope you’ll give it a try.
-Sarah and Emily