Archive for the ‘gluten-free’ Category

Peppermint Meringues

Friday, December 18th, 2015

You guys! Have you tried making your own meringues yet?
Here’s one more attempt to convince you!

Easy, amazingly delicious and the perfect thing to wow all your holiday guests with this festive twist…

boxwood clippings | peppermint meringues

THIS recipe is our favorite. We crushed up 4 candy canes and folded them in gently before baking and spoon small rounds on our parchment rather than one large pavlova.

After cooling, we drizzled with chocolate for extra decadence.

Keep in an airtight container to keep nice and fresh for up to two weeks.

What’s your favorite thing to make this Christmas? If you feel you want to mix it up this year, we promise these will not disappoint!

Cookies in a Box Thanksgiving Gift

Wednesday, November 11th, 2015

December is always so insanely busy!
With shopping, parties, and everything else we’re trying to get ahead and are giving our neighbors’ gifts the week of Thanksgiving in lieu of Christmas this year.

boxwood clippings | cookies in a box
Cookies wrapped in parchment, boxed and tied in string, accompanied with a gratitude note will do the job nicely.

We think this would work great for c0-workers and friends too.
A nice little gesture of thanks and getting ahead on Christmas….holler!

PS. Boxes are from HERE!

Tangerine and Chocolate Meringue

Friday, October 23rd, 2015

We’ve added a twist to our favorite dessert of all time just to make it perfect for the season.

boxwood clippings | halloween meringue dessert

Follow this amazing meringue recipe HERE.

Buy heavy whipping cream and whisk on high with a little powdered sugar until stiff peaks form.

Top with a little Hershey’s syrup and mandarin oranges and you have 100% deliciousness.

You won’t regret giving this one a try ;)

Butternut Squash Fries

Friday, October 16th, 2015

We are always interested in new ways to get those veggies in so thought we’d experiment with making butternut squash into fries.

They turned out amazing!!!

boxwood clippings | butternut squash fries

Peel and slice butternut squash.

Toss in olive oil, lay on cookie sheet and season with Parmesan cheese, salt, pepper and a little dried rosemary.

Bake at 425 Fahrenheit, tossing once until golden brown, about 35 mins.

Mommy and toddler approved!

Gluten-Free Berry + Rosemary Crumble

Friday, June 12th, 2015

One of our favorite things about summer is fresh berries! Who’s with us?!

Here’s an easy-peasy recipe that will wow your taste buds!

boxwood clippings | gluten free berry and rosemary crumble

INGREDIENTS

6 cups of berries (fresh or frozen)
1 c GF flour (we use THIS)
1/2 c butter
1/2 c brown sugar
1 c GF oats (we use THIS)
2 tsp dried rosemary
vanilla ice-cream

.DIRECTIONS

Divide berries into individual ramekins or place in pie dish.
Mix dry ingredients together, then blend in the butter with fingertips to resemble breadcrumbs.
Spread oat mixture evenly on top of berries.
Bake in oven at 350 until golden brown (ramekins ~15 mins, pie dish ~ 30 mins).

.Serve with fresh vanilla ice-cream.

We recommend prepping ahead, then popping the crumble in the oven while you’re eating dinner so it is nice and warm for dessert. This makes about 6-8 servings.

Yum, yum!