You guys! Have you tried making your own meringues yet?
Here’s one more attempt to convince you!
Easy, amazingly delicious and the perfect thing to wow all your holiday guests with this festive twist…
THIS recipe is our favorite. We crushed up 4 candy canes and folded them in gently before baking and spoon small rounds on our parchment rather than one large pavlova.
After cooling, we drizzled with chocolate for extra decadence.
Keep in an airtight container to keep nice and fresh for up to two weeks.
What’s your favorite thing to make this Christmas? If you feel you want to mix it up this year, we promise these will not disappoint!