You guys know how much we love a good sweet potato, as well as a hearty soup, so here’s a recipe perfect to kick off soup season!
three medium sweet potatoes
32 oz carton of chicken broth
one small onion
1/2 tsp ground nutmeg
Peel and cube sweet potatoes and dice onion. Saute in olive oil on med-high until onion is clear and potatoes are slightly tender. Add chicken broth, reduce heat and simmer until sweet potato is soft (about 30 mins). Blend with immersion blender and season with nutmeg and s+p to taste. Serve with a swirl of heavy cream. Serves four.
Best served on a chilly and windy day!!!
Sar and Em x