We are in love with THIS recipe for making homemade chocolates.
They are easy, so fun to make and the final result looks so profesh…making them a perfect Christmas gift idea!
We headed to Gygi to stock up on ingredients and packaging. Here’s what we used:
2 c powdered sugar
2 1/2 TBSP butter
1/4 tsp orange cream oil (not extract)
1/4 tsp pure vanilla extract
12 oz chocolate apeels
2 tablespoons (30 ml) evaporated milk
Mix powdered sugar, room temperature butter, orange cream oil and vanilla extract until a creamy paste is formed. Cover and refrigerate dough for about an hour. Prep a cookie sheet with foil and dust with powdered sugar. Make little balls of the peppermint dough and place on foiled cookie sheet. Refrigerate again for about an hour.
After an hour prep a cookie sheet with foil (no sugar this time) and melt chocolate apeels. We did this in a microwave proof bowl stopping and stirring chocolate every 20 seconds. Take your chocolates from the fridge and dip them completely in chocolate. Use a fork to dish out of the chocolate, let the excess chocolate drip back into the chocolate bowl and place your chocolates on the cookie sheet to set. We used a round dipping tool like THIS, which made dipping extra easy (and helped us feel like chocolatiers :)).
For packaging, we picked up THESE little candy cups and THESE adorable holiday boxes sold individually, which are so fun for Christmas!
This recipe makes about 25 delicious orange creams. Adapted from this recipe.
Are you making anything fun for Christmas this year? We’d love to hear!